Green Bean and Chick Pea Salad

Serves: 6

Ingredients

  • 1lb of fresh green beans, trimmed, cut into 1-inch (2.5 cm) pieces
  • 1 can (19 oz/540 mL) of chickpeas, drained
  • 1/4 cup of finely chopped onion
  • 3 tbsp of vegetable oil
  • 3 tbsp of vinegar
  • 1 tsp of dried basil
  • 1/2 tsp of garlic powder
  • salt and pepper

Directions

  1. Turn on stove to high heat. Half fill a large pot with water and heat to boiling. Add green beans and cook until they are crisp-tender, about 5 minutes. Drain.
  2. Put green beans, chickpeas and onion in a large bowl.
  3. Mix oil, vinegar, basil and garlic powder in a small bowl. Add salt and pepper to taste. Pour over the green bean mixture. Mix well.
  4. Cover and refrigerate. Just before serving, stir gently.

From The Basic Shelf Cookbook

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